How to Cook Pigeon Peas Indian Style

Table of Contents

Introduction: How To Cook Pigeon Peas Indian Style

How to cook pigeon peas indian style – Pigeon peas, also known as toor dal or arhar dal, are a popular legume in Indian cuisine. They are not only delicious but also nutritious, packed with protein, fiber, and various vitamins and minerals. Cooking pigeon peas Indian style involves a few key techniques and ingredients that bring out the rich flavors of this legume. In this article, we will guide you through the process of cooking pigeon peas Indian style, providing tips, explanations, solutions, and detailed information to help you create a delicious and authentic dish.

Ingredients

Before we get into the cooking process, let’s go over the ingredients you will need to cook pigeon peas Indian style:

1 cup of pigeon peas (toor dal)
Water
Salt to taste
1 teaspoon turmeric powder
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1 onion, finely chopped
2 tomatoes, chopped
2-3 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala
Fresh coriander leaves for garnish

Preparation

1. Rinse the pigeon peas thoroughly under running water until the water runs clear.

2. Soak the pigeon peas in water for at least 30 minutes to soften them.

3. Drain the water and transfer the pigeon peas to a pressure cooker.

4. Add fresh water, salt, and turmeric powder to the pressure cooker.

5. Close the lid of the pressure cooker and cook the pigeon peas until they are soft and cooked through.

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Cooking Process

1. In a separate pan, heat ghee and add cumin seeds. Let them splutter.

2. Add chopped onions and sauté until they turn golden brown.

3. Add ginger-garlic paste and green chilies, sauté for a minute.

4. Add chopped tomatoes and cook until they turn mushy.

5. Add red chili powder, coriander powder, and garam masala. Mix well.

6. Add the cooked pigeon peas along with any remaining water from the pressure cooker.

7. Let the mixture simmer for a few minutes until the flavors are well combined.

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8. Garnish with fresh coriander leaves before serving.

Tips for Cooking Pigeon Peas Indian Style

1. Soaking the pigeon peas before cooking helps to soften them and reduce the cooking time.

2. Adding turmeric powder not only enhances the flavor but also gives the dish a vibrant color.

3. Adjust the spice levels according to your preference by adding more or less red chili powder and green chilies.

4. Freshly ground garam masala adds a fragrant and authentic touch to the dish.

Conclusion

Cooking pigeon peas Indian style is a flavorful and nutritious way to enjoy this versatile legume. By following the tips and techniques Artikeld in this article, you can create a delicious and authentic dish that will delight your taste buds. Whether you serve it with rice or roti, pigeon peas cooked Indian style is sure to become a favorite in your household.