How to cook baby back ribs pinoy style – Are you ready to elevate your cooking game and impress your friends and family with a delicious Filipino-style baby back ribs recipe? Look no further, because I’m here to guide you through the process step by step. Get your apron on and let’s get cooking!
Gather Your Ingredients
First things first, you’ll need to gather all the necessary ingredients for this mouthwatering dish. Make sure you have baby back ribs, soy sauce, calamansi juice, garlic, onion, brown sugar, banana ketchup, salt, pepper, and water. These ingredients will come together to create a flavorful marinade for your ribs.
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Marinate the Ribs
Once you have all your ingredients ready, it’s time to marinate the baby back ribs. In a bowl, mix together soy sauce, calamansi juice, minced garlic, chopped onion, brown sugar, banana ketchup, salt, and pepper. Coat the ribs generously with the marinade and let them sit for at least 4 hours or overnight for maximum flavor.
Prepare the Grill
While the ribs are marinating, you can start preparing your grill. Make sure the coals are hot and ready for grilling. You can also use a gas grill if that’s more convenient for you. The key is to cook the ribs over indirect heat to ensure they cook evenly and slowly.
Grill the Ribs
Once the grill is ready, place the marinated baby back ribs on the grill and cook them for about 1.5 to 2 hours, flipping occasionally and basting with the remaining marinade. The ribs should be tender and juicy with a nice charred exterior.
Serve and Enjoy: How To Cook Baby Back Ribs Pinoy Style
Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before slicing and serving. You can enjoy the ribs on their own or with some steamed rice and your favorite dipping sauce. Get ready to wow your taste buds!
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Conclusion
Congratulations! You’ve successfully learned how to cook baby back ribs Pinoy style. With a few simple ingredients and some grilling skills, you can create a delicious and satisfying dish that will impress everyone at the dinner table. So fire up the grill, get cooking, and enjoy every bite of these flavorful ribs!
FAQs, How to cook baby back ribs pinoy style
1. Can I use a different type of meat for this recipe?
While this recipe is specifically for baby back ribs, you can definitely try it with other cuts of pork or even chicken for a different flavor profile.
2. Can I bake the ribs instead of grilling them?
Yes, you can bake the ribs in the oven at 325°F for about 2-3 hours until they are tender. Just make sure to baste them with the marinade occasionally.
3. How long should I marinate the ribs for?
For the best flavor, marinate the ribs for at least 4 hours or overnight. The longer they marinate, the more flavorful they will be.
4. What can I serve with the baby back ribs?
You can serve the ribs with steamed rice, grilled vegetables, or a refreshing salad for a complete meal.
5. Can I freeze the leftover ribs?
Yes, you can freeze the leftover ribs in an airtight container for up to 3 months. Just thaw them in the refrigerator before reheating.
